Installing microwave suppressors at the inlet and outlet of the equipment can ensure that microwave leakage meets national safety standards. Adopting a PTFE tightly woven conveyor belt with guide rails,Automatic temperature control design,Safe, non-toxic, and stable in operation. The speed adjustment of the conveyor belt is variable frequency speed regulation，Due to the fact that materials are generally composed of polar and non-polar molecules, under the action of an electromagnetic field, polar molecules shift from their original random distribution state to being arranged according to the polarity of the electromagnetic field, and continuously change with the frequency of the electromagnetic field. This process causes intense molecular motion and friction, resulting in heat generation. Thus, the field energy of the electric field is converted into thermal energy inside the medium, causing the temperature of the medium to continuously rise. The temperature of the object rises, and the moisture contained in the material evaporates rapidly, thereby achieving the purpose of drying and baking. This type of heating is integral heating, does not require heat conduction, and has a fast speed. Compared with traditional drying equipment, it has the advantages of ① high efficiency, high power consumption rate, ② uniform microwave heating, ③ fast drying speed, ④ no thermal inertia, ⑤ safety and environmental protection, ⑥ simple operation and easy control.The material is uniformly heated under the direct action of microwave electromagnetic field, without the need for thermal conduction, making it a hygienic, efficient, and effective puffing process. At the same time, it has bactericidal effect under the dual effects of microwave thermal and non thermal effects. Compared with traditional craftsmanship, the production environment is better, there is no thermal inertia, the product is crispy and refreshing, the aroma is rich, the puffing rate is high, the color is natural, and there is less loss of nutrients. Botulinum toxin is very unstable to heat, usually at 75-85 ℃. It can be destroyed after heating for 30 minutes or 100 ℃ for 10 minutes, and can be destroyed after boiling for a few minutesBeef jerky microwave drying sterilizer is a local specialty. Beef jerky has a delicious taste and is made with various seasonings and techniques to meet the preferences of people of all ages and genders. It is popular as a tourist and leisure food. In the past, the production of beef jerky relied on sun exposure and baking on the ground, resulting in low-quality beef jerky and serious pollution and hygiene standards. Later, some manufacturers carried out technological upgrades by building steam or electric drying rooms, improving hygiene conditions and reducing dust and bacterial pollution. However, there are still three major problems: *: long drying time. After soaking beef slices, they are cooled and dried to a moisture content of about 35%. To achieve the requirement of 8-10% moisture content in the finished product, it takes a long time to dry, which limits the increase in yield. Secondly, it increases the energy consumption of steam and electric heating, resulting in high costs and low economic benefits. Thirdly, incomplete sterilization and failure to meet hygiene standards. After years of communication and practice with users, Jinan Longtuo Microwave Company has developed and designed modern products for meatSterilization processing equipment, currently in service in beef processing enterprises in Inner Mongolia, Hangzhou, Hunan, and Qingdao. Our company's microwave equipment has been selected by Shanxi Agricultural Machinery Bureau as the designated manufacturer of microwave drying and sterilization equipment for agricultural payment product processing in Shanxi Province

The characteristics of microwave drying:
Microwaves can penetrate the interior of materials at a frequency of 2450MHz, oscillating 2.45 billion times per second. Through a special heating method, they can achieve the desired drying and sterilization effect at a lower temperature and in a shorter time compared to conventional heating. Practice has proven that speed is fast and time is short, thus preserving the nutritional components and traditional flavors in food. Extending the shelf life has a significant effect on improving product quality.Welcome professionals to visit and guide the factory.